During fermentation NADH reacts with pyruvic acid by passing high-energy electrons back to pyruvic acid. This action converts NADH back into the electron carrier NAD+, allowing glycolysis to continue producing a steady supply of ATP.
Fermentation is sometimes known as anaerobic respiration - because it usually occurs in the absence of oxygen. However, fermentation is the extraction of energy by oxidation of organic compounds. It does not necessarily have to occur in anaerobic conditions.
anaerobic respiration is also called fermentation. The two types are lactic acid fermentation and alcoholic fermentation.
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
the two main types of fermentation are alcoholic fermentation and lactic acid fermentation. The two main types of fermentation are: 1.) Alcoholic fermentation 2.) Lactic acid fermentation
Alcohol Fermentation Glucose --> ATP+CO2+Alcohol Lactic Acid Fermentation Glucose --> ATP+Lactic Acid
Double Replacement
You can tell if two compounds will react by looking at the solubility rules. If a reaction were to happen it would make HNO3 and Na2SO4.
These two compounds do not react each other.
nitrogen and potassium :)
These two compounds doesn't react.
You get two or more compounds.
No. In fact, those two compounds will not react at all.
Oxidization occurs when oxygen is present and two or more substances interact, and one losses an electron. In anaerobic situations (when oxygen is not present) fermentation occurs. Fermentation derives energy (ATP) from compounds that are being oxidized.
These two compounds form a mixture because they can not react with each other under normal conditions.
Those two kinds of compounds do NOT react at all.
Lactic Acid Fermentation and Alcoholic Fermentation.
water and carbon dioxide. Carbonic acid is H2CO3