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There are several forms of heat transfer that occur when water boils.

Conduction: is the process where heat moves from one substance to another, or from one molecule to another. Heat, as you know is vibration at the molecular level. The higher the amplitude of the vibration, he more heat. When a vibrating molecule comes into contact with another molecule, so of the vibration will be transferred to the second molecule. The is conduction of heat.

Heat is conducted from the heating element to the vessel to the water. Heat is also conducted between the water molecules. Heat is conducted from the water surface and from the steam to the air - and to any object, like your hand, with which it comes into contact.

Convection: is the process where a vibrating molecule moves from one place to another. Heat is being transferred by convection in boiling water because the water is moving around the pot. Likewise, the steam is rising out of the water, carrying heat with it as it moves.

Heat can also be transferred by radiation. This process occurs when the molecular vibration is changed to another form, such as light or microwaves, which then travel across distance before striking an object an making it's molecules vibrate. This process is negligible in boiling water.

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Related Questions

What happens to a boiled egg when you put it in cool water Heat transfer?

When a boiled egg is placed in cool water, heat transfer occurs due to the temperature difference between the egg and the water. The heat from the egg is released to the cooler water, causing the egg to lose some of its internal heat and cool down. This process is known as conduction, where heat moves from the hotter object (the egg) to the cooler medium (the water) until thermal equilibrium is reached. As a result, the egg's temperature decreases, while the water's temperature slightly increases.


In which direction did transfer of heat occur in your finger dipped in cold water?

Heat transfer occurred from your finger to the cold water, as heat moves from a higher temperature region (your finger) to a lower temperature region (the water) in an attempt to reach thermal equilibrium.


What evaporates faster a cup of water by the sun or a cup of water boiled?

a cup of water that is boiled since it gives more heat.


Can stale water be boiled?

yes if you heat it alot................


What is the convective heat transfer coefficient of water and how does it impact the rate of heat transfer in a system?

The convective heat transfer coefficient of water is a measure of how easily heat can move through water. A higher convective heat transfer coefficient means heat can transfer more quickly. In a system, a higher convective heat transfer coefficient can increase the rate of heat transfer, making the system more efficient at exchanging heat.


What is the heat transfer coefficient of water and how does it affect the efficiency of heat transfer processes?

The heat transfer coefficient of water is a measure of how well water can transfer heat. It is influenced by factors such as temperature, flow rate, and surface area. A higher heat transfer coefficient means that heat can be transferred more efficiently between water and another substance. This is important in heat transfer processes like cooling systems or heating systems, where efficient heat transfer is crucial for optimal performance.


What statement would be the best evidence that heat transfer through radiation has occurred and why?

If an object heats up without direct contact with a heat source but is placed in the vicinity of the source, it indicates that heat transfer through radiation has occurred. This is because radiation is the transfer of heat through electromagnetic waves that can travel through empty space.


When you dip your hand in cold water you feel it cold. Can you name the mode of heat transfer and its direction?

This type of heat transfer is called conduction. The transfer is from the warm hand to cool water.


When water is boiled in a pan on a stove what energy is transferred?

When water is boiled on a stove, heat energy from the stove is transferred to the water. This heat energy increases the temperature of the water molecules, causing them to move faster and eventually reach a state of boiling where they turn into water vapor.


What is the convective heat transfer coefficient of water and how does it affect heat transfer processes?

The convective heat transfer coefficient of water is a measure of how easily heat can transfer through water by convection. It represents the rate at which heat is transferred between a solid surface and water through the movement of fluid particles. A higher convective heat transfer coefficient means that heat can transfer more efficiently, leading to faster heat exchange processes. This coefficient is influenced by factors such as temperature, flow rate, and surface area, and plays a crucial role in various heat transfer applications, such as cooling systems and thermal management.


Can water transfer heat?

Yes


How do we know that the transfer of heat occurred between two object?

The one that is cooler will become warmer.