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it is bread
Bread mould is different depending on the type of bread and the thickness to it. If you have soft sandwich bread the mould is darker. If you have thick and hard bread the mould is more likely to be quite lighter. It all has to do with where it is stored and the amount of oxygen left in the bread bag
A certain type of bread mould can toxins which can cause hallucinations breathing difficultiesallergicreaction leading potentiallydeath.
green mould is most common appearig on bread and other things
Fruit mould is a fungus called Penicillium from which is made penicillin. Bread mould is a fungus Mucor and a slime mould is probably a different, more obscure type of fungus.
Yeast, in bread-making, is fungi. So to answer the question fungi helps the bread rise baisically!
Sort of - it comes from a mould. Penicillin is excreted from several different strains of the Penicillium fungi. The antibiotic is this excreted chemical, not the mould that excretes it.
Yes it does because it contains flour, which contains protein. For a faster answer just look on the side of the bread bag in the nutrition facts. It will tell you there
Penicillin is obtained from the Penicillium notatum mold.
fungi is a type of mould
It depends on what kind of bread and jelly you are eating. A slice of white bread with some grape or strawberry jelly has about 130 calories. if you want to see for sure, you can check the nutrition facts on the side of the package or go to a Nutrition facts website.
Many different onesMost bread molds are found in the phylum Zygomycota. See the related link.Some common bread mould are rhizopus (a black fuzzyish fungi), penicillium (the mould which can produce penicillin), and nigrican.