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Q: Which type of nutrition is present in bread mould?
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What type is micro organsim is mould?

it is bread


What colour is molded bread?

Bread mould is different depending on the type of bread and the thickness to it. If you have soft sandwich bread the mould is darker. If you have thick and hard bread the mould is more likely to be quite lighter. It all has to do with where it is stored and the amount of oxygen left in the bread bag


Why is bread mold unhealthy?

A certain type of bread mould can toxins which can cause hallucinations breathing difficultiesallergicreaction leading potentiallydeath.


What is the most common type of mold?

green mould is most common appearig on bread and other things


What kind of organism is bread mold?

Fruit mould is a fungus called Penicillium from which is made penicillin. Bread mould is a fungus Mucor and a slime mould is probably a different, more obscure type of fungus.


Which fungus makes bread rise?

Yeast, in bread-making, is fungi. So to answer the question fungi helps the bread rise baisically!


Where does penicillin fungi come from?

Sort of - it comes from a mould. Penicillin is excreted from several different strains of the Penicillium fungi. The antibiotic is this excreted chemical, not the mould that excretes it.


Is protein present in bread?

Yes it does because it contains flour, which contains protein. For a faster answer just look on the side of the bread bag in the nutrition facts. It will tell you there


Penicillin is isolated from?

Penicillin is obtained from the Penicillium notatum mold.


What wold you say fungi is?

fungi is a type of mould


How many calories in bread and butter?

It depends on what kind of bread and jelly you are eating. A slice of white bread with some grape or strawberry jelly has about 130 calories. if you want to see for sure, you can check the nutrition facts on the side of the package or go to a Nutrition facts website.


Does the same type of mold grow on all types of bread?

Many different onesMost bread molds are found in the phylum Zygomycota. See the related link.Some common bread mould are rhizopus (a black fuzzyish fungi), penicillium (the mould which can produce penicillin), and nigrican.