economic specializtion
Economic specialization
economic specializtion
The most direct result of a surplus of food is typically a decrease in prices due to an oversupply in the market. This can lead to benefits such as increased access to affordable food for consumers and potential challenges for producers due to lower revenues.
The most direct result of excess crop production was reduced food prices.
social divison
In agriculture sector the production of crop yield that is just sufficient for human consumption has no surplus for free market or as buffer stock. With technological application as inputs for agricultural production the crop yield is beyond the self sufficiency level. Such yield is called surplus food. In common usage , any production of food in excess of the number of people for consumption of the produced food is termed as surplus food.
No. If the locality is already producing enough food to have a surplus, why would removing the surplus food cause more to be produced? With the surplus gone, the US would still have enough food and would not need to stimulate food production to meet its needs.
There was a surplus of food, and farmers moved to the city.
One direct result of the beginning of agriculture was the establishment of permanent settlements as people no longer had to constantly search for food. This led to the development of complex societies, the division of labor, and a surplus of food that could support larger populations.
development of agriculture and the ability to produce surplus food.
sumerians
There was a surplus of available food.