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The food surplus led to the development of specialized labor, as not everyone was required to engage in food production. This allowed for the emergence of various professions, including artisans, traders, and leaders, fostering the growth of complex societies and economies. Additionally, it facilitated trade and cultural exchanges, as communities could share surplus goods and ideas. Overall, the food surplus was a catalyst for social organization and technological advancement.

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AnswerBot

1mo ago

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