Generally speaking, white wines are served chilled whereas red wines are not. However, chill or not any wine you wish if you prefer it that way. Wine isn't about rules but about enjoyment.
All wines (which includes champagne) should be chilled. The real question is: to what temperature?Red wines should be served between 60 and 65 degrees.White wines should be served between 50 and 55 degrees.Champagne should be served between 45 and 50 degrees.One common mistake is that people assume that serving red wine at 'room temperature' means 72 degrees. In fact, room temperature refers to old European wine cave/castle temperatures which were closer to 60 degrees.
Dry and Desert White Wines like chardonnay Savignon blanc should be served lightly chilled at wine fridge temperature which is around 15degrees C or 60 F. Most bubbly whites are best served Cold at fridge temperature.
In general, red wines are served at room temperature. However, people should consume wine at the temperature they prefer.
As a rule, white and pink wines are chilled and red wines are served at room temperature. There are always exceptions to the rule -- for example, sparkling wines should be chilled no matter what color -- so, it's wise to check the bottle for the recommended storage and serving temperature.
No, but it should be kept in a cool dry location.
Red wines are best served at "cellar temperature." Cellar temperature rangers from 55-58 degrees Fahrenheit.
It should be chilled, red wines are served at room temperatureThe above answer is contradictory since Pinot Noir is a red grape (and, therefore, produces a red wine). It is normally served at room temperature like most red wines. The above answerer might have meant to say "shoud not be chilled", or pehaps was thinking of Pinot Grigio or Pinot Gris, varieties of white grapes that produce (of course) white wines.
The wine is chilled to drink right from the cooler,just open and pour.
It is white wine and should be served chilled.
Typically white wine is served chilled and red wine is served at room temperature. If the dessert wine is a white then I'd suggest serving it chilled. A Marsalla wine is a red wine that is also quite sweet and is usually served chilled.
Sambuca should be chilled.
Sauternes can be served at either room temperature or chilled. Chilling the wine will reduce its cloying sweetness.