answersLogoWhite

0


Best Answer

they are in fact three vegetables. Maize (corn), beans, and squash.

User Avatar

Wiki User

14y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Who are the 3 sisters in Iroquois?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Who farmed in the Iroquois?

The three sisters


What did the Iroquois plant in there garden?

They plant the three sisters. That is beans corn and squash.


What was the Iroquois's vegetation like?

There was beans, squash, and corn these foods are known as The Three Sisters.


Why are the three sisters so important to the Iroquois society?

The three sisters kept the soil fertile, so it gave them a better chance to successfully grow crops. The tree sisters were the Iroquois' main source of food. I'm only 11 so these answers may not be enough. Hope I could help!


What was the food that the Iroquois ate?

The Iroquois Indians ate venison, rabbit, squirrel, duck, geese, turkey, and fish along with the three sisters of plants: corn, beans, and squash.


What did the phrase three sisters mean to the Iroquois?

"Three Sisters" means the three major crops that were often grown together: Beans, squash, and corn.


What things did the Iroquois men provide for their family?

The Iroquois men provided the food they hunted such as otter,bear,moose,etc. they also provided the food they farmed such as the three sisters which are maize,beans and corn.


What are facts the Iroquois?

Iroquois ate beans, squash, and corn known as the three sisters. They ate deer, racoons. The Iroquois made dream catchers. The women farmed and took care of the children and made clothing. The men hunted and had to make sure his wives and children were safe from their enemies.


What are the discoveries and inventions of the Iroquois tribe?

lacrosse !! <3


If I have 3 sisters and each sister has 3 sisters. How many are we?

4


How many sisters?

3 sisters jv


What 3 types of foods were known as the 3 sisters?

The 3 sisters refer to corn, beans, and squash.