in south America in the pacific
Yes it can be vary nutritional if smoked.
The smallest pacific salmon is the Pink salmon !
Pacific Salmon Commission was created in 1937.
Pacific Salmon Commission ended in 1985.
Chinook Salmon a.k.a. King Salmon
A. L. Pritchard has written: 'Food of spring and coho salmon in British Columbia' -- subject(s): Food, Pacific salmon 'Pacific salmon migration' -- subject(s): Fish tagging, Chum salmon, Migration, Pink salmon, Pacific salmon, Coho salmon
Whether canned salmon is wild or farmed depends on where the fresh salmon comes from. Some canned salmon is wild caught, some is farmed. The label on the can should say which.
Not sure what kinds of differences you are looking for, but they are different species. Atlantic salmon are members of the species Salmo salar. Pacific salmon in the US are made of 5 different species, all in the genus Onchorhynchus. These are the Chinook (O. tshawytscha), chum (O. keta), coho (O. kisutch), pink (O. gorbuscha), and sockeye salmon (O. nerka). Steelhead (O. mykiss) are actually not a salmon, but an ocean running type of rainbow trout. All of these are members of the family Salmonidae.Also, most Atlantic salmon are farm raised today, whereas most Pacific salmon are wild caught.** Also a key difference is that the Pacific salmon the "true" salmon die after spawning. The Atlantic salmon are able to spawn several times during their life.
Farmed salmon are raised in ponds. Wild salmon are caught in their natural environment.
no
Denis Mahony has written: 'The Pacific salmon' -- subject(s): Pacific salmon
Sockey salmon King salmon Pink salmon Coho salmon Chinook salmon