Monogram Foods
Feed Your Wild Side!
Beef jerky is made by marinating strips of lean beef in a mixture of spices, salt, and sometimes sugar, before drying them in a dehydrator or oven to remove moisture, which preserves the meat. Sourdough bread, on the other hand, is made by fermenting a mixture of flour and water with wild yeast and lactic acid bacteria, creating a sourdough starter. This starter is then mixed with more flour and water to form a dough, which is allowed to rise before being shaped and baked. The fermentation process gives sourdough its distinctive tangy flavor and chewy texture.
It depends on the brand. If it is full of high fructose corn syrup or hydroginated oils? No. Some flavored brands have higher sugar levels, but if you watch your sugar levels, or, like I do, keep a 'Sugar top' I.E. count sugar levels and don't go over a maximum, it is a very high protein and satisfying food. So, yes. Contrary to popular belief, beef jerky is healthy. If you're still wary though, go for the turkey jerky. Tastes about the same.
Yaks are wild and sometimes tame depending how/where they were bought up as young if they was bought up in the wild then they would be wild, if they were bought up in captivity or around humans/man kind then the will be tame but they cann always turn suddenly on you.
Well out of personal, hilarious situations... you can actually attract quite a bit of bait fish with... now hear me on this, beef jerky. I plunged some in the water and the fish attacked it like wild piranha!!! So in that try beef jerky ( I had the tariaki kind) Hope this Helps :-P
take a wild guess
no
The official answer is...Jack Link's Beef Jerky. Jack Link's is known for its popular Messin' with Sasquatchadvertising campaign which has achieved nearly cult-like status. The commercials feature pranksters playing sophomoric pranks on an unsuspecting Sasquatch. Check out www.JackLinks.com for more information on the Jack Link's brand.
Here is the best site for that question. http://beefjerkyrecipes.com/storing/
Cheyenne food was historically the same as most other Plains tribes, consisting almost entirely of meat but with wild plant foods added in season. Buffalo meat was the main part of the diet, cooked fresh, or eaten dried (jerky), or made into sausages using buffalo intestines, or pounded with fat and berries to make pemmican. Wild plant foods included wild turnip, chokecherries and plums. When they were confined to reservations, beef became the major meat, with coffee, sugar and flour also being provided by the agent.
yes
Sitting Bull