Sourdough is a bread made of grain.
Beef jerky is made from a part of the cow that i am unfamiliar with but definitely not pork
Beef jerky is made up of proteins.
Well, it shouldn't be if it is *beef* jerky, but one never really knows, does one?
I don't know much but I guess it's because Nevada made the recipe for the beef jerky.
Sourdough bread can be low FODMAP depending on how it is made and fermented. Some people with sensitive stomachs may find sourdough easier to digest compared to other breads.
Jerky is also called jerked meat, jerky is meat (usually beef) that is cut into long, thin strips and dried (traditionally by the sun). Jerky was a popular staple with early trappers, just as it is with today's backpackers because it keeps almost indefinitely and is light and easy to transport. It's quite tough and salty but is very flavorful and high in protein. It is made of horses meat duh!!
It is not the bread that is refined but the flour that the bread is made with - thus a sourdough bread can be made with unrefined flour or refined flour.
protein
i made beef jerky at upstate it is sqiushed in a thing you spin it and hold a sagage skin thing it is pushed it then dried and severed ur welcome =)
Bread does not contain alcohol unless it has been specifically made with alcohol as an ingredient, such as in some types of sourdough bread.
Low FODMAP options for sourdough bread include using wheat-based sourdough made with a long fermentation process, as this can reduce FODMAP levels. Additionally, using spelt or spelt-based sourdough may also be a suitable low FODMAP alternative.