0
Italy is well known for their delicious pasta delicacy, but this is not a cultural food of Italians. In the 13th century, Marco Polo brought the Asian noodles from China to Italy and that was the time Italians adapt the noodles as their own pasta.
Wiki User
∙ 9y ago
Add your answer:
Earn +20 pts
Facts about pasta?
Pasta is low in cholesterol. Pasta was invented in China and brought to Italy by Marco Polo.
Why does Italy have the custom of pasta?
Marco Polo brought it from China.
Who brought pasta from china to America?
the chienese originally found pasta 1st and then it was sent out 2 Italy
What foods were brought from Italy?
wine, beer, pasta, pizza, and more
Where did rigatoni come from?
Italy. Italian pasta comes in many shapes and sizes, and the best dried pasta is made with bronze extrusion dies that impart texture to the pasta, allowing it to absorb sauces and flavors easily. The rougher the texture, the better the pasta.
What person invented pasta?
Marco Polo introduced pasta to Italy after one of his expeditions. We assume that he saw foreigners making it and was interested. He then brought it to Italy, where of course, it is one of the most popular foods. Marco Polo brought Pasta from China in the Thirteenth century.
How was Marco Polo instrumental in bringing pasta to Italy?
During Marco Polo's expeditions to where we now call Asia, Marco Polo is reknown for introducing Italy to spaghetti (originally from China) from which the Italians developed their own variations and production techniques
What has Italy brought to Australia?
gelato, pasta ,gucci, ferrari lasagna,lamborghini
Where was pasta founded?
If you mean pasta of the Italian food then the answer is CHINA! Noodles were introduced to Marco Polo. He brought dried noodles back to Italy and the rest is history. The Chinese and Japanese still use pasta and so do hundreds of other countries. We owe gratitude to Marco Polo.
Pasta originated in Asia and was brought to Italy from china by Marco polo?
yes it is true
When was pasta brought to Italy?
A popular legend has said the Marco Polo introduced pasta to Italy following his exploration in the late 13th century; however, we can trace pasta back as far as the fourth century B.C.E., where an Etruscan tomb showed a group of natives making what appears to be pasta. The Chinese were making a noodle-like food as early as 3000 B.C.E.
What is dried pasta?
Dry pasta
