Pizza
A pizza base is the dough created and shaped into a thin disc as the foundation of a pizza.
The concept of pizza began with Italian foods, specifically those of Naples. It was first served in its current (tomato) varieties in the 18th century after Spanish explorers brought back tomato plants from Central America.
It is slightly thicker than traditional thin crust pizza. It usually has a thicker crust edge than thin as well.
Sicily is famous for thick crust pizza
you use a tortila
No. The dough is the base. Thick and thin are styles.yes
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it depends how large the pizza is, how big a slice you cut it into and whether it's deep pan or thin base. A whole pizza will be at least 900 calories for a thin crust 10inch.
Yes, if you want a healthy pizza, I suggest you ordering thin-crust pizza with extra vegetables and lean meats on it.
Tejano Singer Selena's favorite food was Thin Crust Pepporonni Pizza
well it explains itself thin crust is when they thin out the bread dough and regular is more thicker crust at restaurants they usually serve regular