It was the Vietnamese peoples hehehehahahaahehehehehe :D
:)
Taiwan, Spring roll are from taiwan. :)
Spring roll wrappers are thinner and made from rice flour, while egg roll wrappers are thicker and made from wheat flour. Spring roll wrappers are typically translucent when cooked, while egg roll wrappers are more opaque and crispier.
There is no mention of anything spelled as spring rools, but there is a spring roll. The spring roll which is served as an appetizer originated in the country of China. Spring rolls are served in many Asian cultures.
Barrel Roll, Spring Roll, Bed Roll, Bread Roll, Honor Roll, Egg Roll, I'm on a roll
slap his moobs feed him a spring roll natalie said suck his spring roll
Like an egg roll but sweeter and a crispy outside.
Spring Roll
How I Roll was created in 2011.
How We Roll was created in 2001.
Roll to Me was created in 1994.
Get Your Roll On was created in 1999.
According to thefood dictionary at Epicurious.com ... an egg roll is a small, stuffed Chinese pastry usually served as an appetizer, filled with minced vegetables and meat, rolled in a wrapper which is make of egg, salt, water, and dough, then deep fried. A spring roll is smaller, more delicate version of an egg roll and are traditionally served on the first day of the Chinese new year... which takes place in early spring. Even though the recipe to make egg roll and spring roll are the same, typically egg roll wrappers are a little thicker.