a man who is livin
This process is called meiosis.
The process is called defecation.
edward tufte
The process is called condensation
The process is called hydrogenation.
Randolphe Lindt
Conching
Conching
A conche is a machine that is open on the top with rollers that crushes, kneads mixes and heats hard and crumbly chocolate mass. The process that the conche facilitates is called conching. Conching smooths out chocolate.
Conching
conching
conching
Louis Pasteur and Claude Bernard developed pasteurization.
In urban slang, The act of talking while holding a shared cigarette, bowl, etc, thus delaying others enjoyment and uselessly burning the smoked object. In making chocolate, it is the process of finely grinding the chocolate ingredients to the point that they are smooth and not gritty.
The process is called differentiation
They developed a process called embalming to protect the body.
Photosynthesis