In urban slang, The act of talking while holding a shared cigarette, bowl, etc, thus delaying others enjoyment and uselessly burning the smoked object. In making chocolate, it is the process of finely grinding the chocolate ingredients to the point that they are smooth and not gritty.
what is conching
Conching
Conching
a man who is livin
Conching
conching
conching
A conche is a machine that is open on the top with rollers that crushes, kneads mixes and heats hard and crumbly chocolate mass. The process that the conche facilitates is called conching. Conching smooths out chocolate.
Randolphe Lindt
There are three basic ingredients in chocolate (the type you eat, not the type used for cooking): cocoa, sugar, and milk fat. The cocoa comes in two forms: cocoa solids and cocoa butter. The texture of chocolate is more the result of treatment during production. The important aspect is called conching. Conching is a slow agitation to help distribute the cocoa butter evenly throughout the product. Chocolate that has not been sufficiently conched becomes gritty.
The "chocolate liquor" from the melanguer is transferred to the "conche-refiner" for further processing. Heat is introduced and this process takes several hours (some chocolate makers will conche for up to 72 hours). Conching ensures that the liquid is evenly blended.
"The Old Woman of the Candles" is set in a small village in Spain during the late 1800s. The story takes place primarily in the old woman's house, where she creates religious candles and sells them to the villagers.
The "chocolate liquor" from the melanguer is transferred to the "conche-refiner" for further processing. Heat is introduced and this process takes several hours (some chocolate makers will conche for up to 72 hours). Conching ensures that the liquid is evenly blended.