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Who discovered Saturn moons?
The first person to discover Saturn`s moons was Christian Huygens in 1655. The following moons discovered in order are: Titan Discovered:1655 Discovered by:Christian Huygens Iapetus Discovered:1671 Discovered by:Giovanni Cassini Rhea Discovered:1672 Discovered by:Giovanni Cassini Tethys Discovered:1684 Discovered by:Giovanni Cassini Dione Discovered:1684 Discovered by:Giovanni Cassini Enceladus Discovered:1789 Discovered by:William Herschel Mimas Discovered:1789 Discovered by:William Herschel Hyperion Discovered:1848 Discovered by:William Lassell Phoebe Discovered:1898 Discovered by:William Pickering Janus Discovered:1965-1966 Discovered by: Audouin Dollfus Epimetheus Discovered:1966 Discovered by:Richard Walker Helene Discovered:1980 Discovered by: Pierre Laques Telesto Discovered:1980 Discovered by:Bradford Smith Calypso Discovered:1980 Discovered by:Dan Pascu Prometheus Discovered:1980 Discovered by:Stewart Collins Pandora Discovered:1980 Discovered by:Stewart Collins Atlas Discovered:1980 Discovered by:Richard Terrile Pan Discovered:1981 Discovered by:Showalter Other astronomers:Kevin Beurile, Brett Gladman, Matthew Holman and others. If you want to see the rest, go to wikipedia.com to see the article Timeline discovery of solar system planets and their moons.
When were the rings on Neptune discovered?
they were discovered 17 days after the planet itself was discovered.
Which microbes they discovered?
they discovered pencilene
How was nitrogen discovered?
I`m not sure how it was discovered, but it was discovered by Daniel Rutherford in 1772. I`ll get back to you on how it was discovered... :P
Where was the nickel discovered?
where was the element nickel discovered??
What is gelatinization and examples?
gelatinization of a suitable example??
What is the Principle of gelatinization?
The principle of gelatinization lies in the item arriving at high heat fairly quickly. Starch can help gelatinization through its thickening agents.
What happens to flour when heated?
they undergo gelatinization.
Is dextrinization the same with gelatinization?
no. gelatinization - starch granules when they heated in a liquid. Irreversable dextrinization - breakdown of starch molecules to smaller, sweeter in the presence of dry heat.
At what temperature does gelatinization occur?
The temperature depends on the type of plant used and the amount of water. Temperature at which gelatinization of starches occurs are between 55 °C and 85 °C.
How does gelatinization change the physical properties of a suspense?
ya man
Why was gelatinisation invented?
Gelatinization was never invented, but occurs when starches are cooked.
What is it called when jel-o thickens?
It's called gelatinization, or making dessert. :)
What happens when gelatin is heated?
Gelatinization is the swelling and disruption of molecules in a starch granule when heated in water. It happens at around 55 to 85°C. Gelatinization results in loss of crystallinity or birefringence, irreversible swelling of the starch granule, increase of viscocity of solution, leaching of amylose from the starch granule, and a creating more clear solution.
2 Why do different starches have different gelatinization temperature ranges?
because starch have different composition
What food properties occur in the preparation of a lemon meringue tart?
Aeration Gelatinization Caramelising denaturing coagulation dextrinisation milliard reaction
Gelatinisation of starch?
Gelatinization of starch is a process during which inter molecular bonds of starch molecules is broken down due to the presence of heat or water ,making the starch granules swell.
