Reuben the ginger kid did.
It was created in 1914 by the chef at Arnold Reuben's delicatessen in New York NY.
A reuben in japan is a hot sandwich
The Reuben sandwich is purported to have been created by Arnold Reuben (or the chef of Arnold's son, Arnold Jr.), owner of Reuben's Delicatessen (no longer in business) in NYC sometime between 1914 and the 1930's (by the chef), though the earlier dates seem to be in question, since an advert for a Reuben's Special in 1926 did not include sauerkraut or corned beef on the sandwich.
The Reuben.
sauerkraut
Although bacon isn't a common ingredient for the popular reuben sandwich, yes, you can certainly choose to add bacon if you wish.
A Reuben sandwich is one of the staples of Jewish deli foods. It is generally speaking a corned beef sandwich, but with many possible variations. The classic Reuben consists of corned beef, Swiss cheese, sauerkraut, and Russian dressing (Thousand Island), on grilled or toasted rye bread. It is traditionally accompanied by a sour or kosher pickle.
Marriot Hotel on Carter Street!
A recipe for a Reuben sandwich can be found at the website of allrecipes. The sandwich is made with rye bread, butter, corned beef, Swiss cheese, sauerkraut and Thousand Island dressing. It receives very good reviews from users.
Reuben Williams was created in 2004.
Reuben's Restaurant was created in 1908.
Reuben Award was created in 1946.