It was created in 1914 by the chef at Arnold Reuben's delicatessen in New York NY.
A reuben in japan is a hot sandwich
Reuben the ginger kid did.
The Reuben.
sauerkraut
Although bacon isn't a common ingredient for the popular reuben sandwich, yes, you can certainly choose to add bacon if you wish.
The Reuben sandwich is purported to have been created by Arnold Reuben (or the chef of Arnold's son, Arnold Jr.), owner of Reuben's Delicatessen (no longer in business) in NYC sometime between 1914 and the 1930's (by the chef), though the earlier dates seem to be in question, since an advert for a Reuben's Special in 1926 did not include sauerkraut or corned beef on the sandwich.
A Reuben sandwich is one of the staples of Jewish deli foods. It is generally speaking a corned beef sandwich, but with many possible variations. The classic Reuben consists of corned beef, Swiss cheese, sauerkraut, and Russian dressing (Thousand Island), on grilled or toasted rye bread. It is traditionally accompanied by a sour or kosher pickle.
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A recipe for a Reuben sandwich can be found at the website of allrecipes. The sandwich is made with rye bread, butter, corned beef, Swiss cheese, sauerkraut and Thousand Island dressing. It receives very good reviews from users.
Rye bread can be eaten like normal toast, or used in a sandwich, such as a Reuben.
Tex's Star Grill Rufe Snow just like back East!
BLT Hamburger Club Ham Grilled Cheese Reuben