The origin of Baklava is Turkey. There is strong evidence that it is of Central Asian Turkic origin, with its current form being developed in the imperial kitchens of the Topkapı Palace in the Ottoman Empire. Layered breads used to be created by ancient Turkic peoples in Central Asia, and thin phyllo dough as used today was developed in the kitchens of the Topkapı Palace. Indeed, the Ottoman Sultan used to present trays of baklava to the Janissaries every 15th of the month of Ramadan in a ceremonial procession called the Baklava Alayı. The word baklava also entered English from Turkish; the Arabic name is doubtless a borrowing from Turkish.
Delaware was the first colony to be founded. It was founded in 1638, but didn't officially become a state until December 7, 1787.
Greece
Iceland
Africa
Baklava Land in Duarte, CA has the best and freshest baklava in the world!
Baklava is sold in ashgabat, turkmenistan.
Pistachio baklava from mansoura.com....tasty!
Baklava, which is made with phyllo dough, is chametz.
Beyond Baklava The Fairy Tale Story of Sylvia's Baklava - 2007 is rated/received certificates of: USA:PG-13
The Greeks ate Baklava because it was a tasty dessert.
Ahwa means coffee in arabic. So its coffee and baklava. Try LaVazza for great coffee. Try www.mansoura.com for great baklava.
Many different regions of the world claim baklava to be their own. Historians now know that Baklava originated with the Assyrians in the 8th Century B.C.
Walnuts or pistachio nuts (or a combination of both) are the main nuts used in baklava.
Baklava!!
The cast of Baklava - 2013 includes: Andrea Nussenbaum Debora Zanolli
Baklava is a deSSert (you eat it) in greece. There are no deSerts in greece. People often confuse dessert and desert.