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Who has a healthier diet middle ages or us today and why?

Updated: 8/17/2019
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12y ago

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That question has recently been a subject of heated debate and many knowledgeable people hold strong views on both sides of the argument.

The fact is that, taken as a whole, the availablemedieval diet was much healthier than foods we consume today: it was fresh, unprocessed, locally sourced, high in fibre and nutrients.

The downside is that nobody was eating the entire available diet. Poor people rarely ate meat apart from fish and subsisted mainly on vegetables, bread and dairy products; wealthy people ate mainly meat and rich pastries, avoiding vegetables as being unclean. Each social class was therefore missing out on certain vitamins and minerals.

Today much of our food is processed, preserved, pre-cooked, tinned or packaged and sourced from far away places; it lacks wholesome nutrients and is the cause of many diet-related ailments. Increasing over-population (not a factor that applied in the medieval period) makes intensive farming of all types of foodstuffs a global necessity, reducing its nutritional value still further.

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