I'm not from Boston but I did a bit of searching online and found Rubin's Kosher Restaurant got some pretty good reviews. This restaurant is certified kosher, it's not "kosher style".
It is unknown, but his best friend Ron Weasley's least favorite is corned beef.
the best way is to put them in a sandwich bag it works for me give it a try thanks for reading
budweiser its the best
Your best bet would be to call a kosher butcher in the Chicago area to find out who deals with kosher organic corned beef if there's such a thing available.
Because taste is so difficult to justify, these are MY favorites (in no particular order); others may disagree. Beef stew, roast beef, roast pork loin, roast pork shoulder, pork chops, whole chicken, BBQ chicken, BBQ beef, BBQ beef ribs, Mexican-style chicken, corned beef and cabbage, and corned beef hash.
No, Best's Kosher is no longer in operation, it was shut down by Sara Lee.
I wouldn't - canned and processed meats tend to be very high in salt. A very small amount of corned beef once in a while probably won't harm a ferret, but it certainly won't do them any good either and so is probably best avoided altogether.
The earliest written evidence of 'corned beef' dates back to England of 1661, in a book, Anatomy Of Melancholy', by Richard Burton: "Beef, a strong and hearty meat...for labouring men if ordered aright, corned, young, of an ox (for all gelded meats in every species are held best)... "The term "Corned" is derived from the art of placing meat into a crock and covering it with large rock-salt kernels termed "corns of salt", thus preserving the meat.Corned beef is called corned beef as it is cured in large grains of salt. The Old English word corned referred the large grains of salt.
In the 1994 comedy Dumb and Dumber, Stella orders the roast beef au jus. Jim Carey won an MTV award for Best Comedic Performance for this film.
There are no hard and fast rules about the length of time corned beef will keep. That will depend upon several factors including # the recipe/formulation # the packaging used # the handling of the corned beef from production through distribution to the store and by the consumer # the actual conditions of storage - especially temperature and temperature fluctuations Most of the information we have available are just guidelines. So use those and a bit of good sense. If the package is unopened and your refrigeration is 40°F or less (check with a thermometer), use the manufacturer's date on the package. If it is opened, plan to use it within 5-7 days. If it is frozen, plan to use it within one month.
Then you best make that sandwich
Jack Links is the BEST kind.