Peter Durand was the first to use tin to preserve food. He improved on the technique originally founded by Nicholas Appert. Appert's original technique of food preservation involved glass jars. Durand altered Appert's technique by using thin sheets of tin-coated iron to hold food.
Ermal Cleon Fraze invented the aluminum can in 1959
The tin can was patented in the UK in 1810.
nicolas apert was first invented a canning process.canning which means a deal with hermetic sealing.
Pete Durand invented the tin can in 1810
Peter Duran
Most fruits or vegetables can be processed by canning, freezing, or drying.
All fruits and vegetables can be preserved by canning.
Theo Thomas has written: 'Canning fruits and tomatoes' -- subject(s): Preservation, Canning and preserving, Fruit, Tomatoes 'Canning vegetables' -- subject(s): Vegetables, Canning and preserving, Preservation
Gerald F. Smythe has written: 'Canning fruits and vegetables' -- subject(s): Canning and preserving
Mr. Ball invented the Ball canning jar, a glass jar with a screw-top lid that is often used during pressure canning to preserve fruits, vegetables and processed foods like jams and jellies.
Many fruits and vegetables respond well to canning, especially those such as berries, peaches, apples, beets, cabbage, carrots, cherries, cucumbers, onions, pears, peas, peppers, and plums. One can also make delicious homemade jellies, jams, marmalades, pickles, relishes, and chutneys.
Ermentine Young has written: 'Canning and preserving fruits and vegetables and preparing fruit-pastes and syrups' -- subject(s): Canning and preserving
This industry includes establishments primarily engaged in canning fruits, vegetables, and fruit and vegetable juices
It really depends on what you want to can: green beans, tomatoes, pickles, etc. The process is mostly the same, but the preparation of the food really depends on what you're making. Here is a list of different canning recipes, including fruits, vegetables, and jams. Hopefully you find something interesting to try. http://allrecipes.com/recipes/fruits-and-vegetables/canning-and-preserving/
Vegetables, fruits, meats, sauces, etc. Actually, any food you find in a can at the supermarket can be canned at home. Most will require a pressure canner, but these are easily obtained.
The principles are to halt ripening, and prevent the growth of fungi and bacteria on the food. They are preserved by drying, canning, irradiating and freezing.
You could, but it is not recommended. You will end up with an inferior product, the beets will probably be bitter. When canning you should use only fruits and vegetables that are near or at their peak of ripeness. To learn about how to select fruits and vegetables for canning refer to the National Center for Home Food Preservation (NCHFP) website, it is your source for current research-based recommendations for most methods of home food preservation.