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What ftype of food is an egg?
an egg is poultry. it is not meat or veggies or beans.
What are some products from poultry?
Egg and meat
What is the Difference between poultry egg and desi egg?
well there is difference in size, colour and taste. also desi eggs are heavier than poultry eggs
What is the specialize fields of the poultry industry?
The poultry industry is divided into breeding, egg production, and meat production. One can specialize in chicken, poultry, or exotic wildlife.
Can you consume fertilised egg of hen in a poultry farm?
Yes.
What has the author Allen J Baker written?
Allen J. Baker has written: 'Poultry and egg statistics, 1960-85' -- subject(s): Egg trade, Poultry industry, Statistics
What are used layers in poultry?
Used layers in poultry would only refer to old chicken that produce eggs. Layers in poultry are the type of chicken that are bread and kept for purposes of egg production.
What is a candler in poultry management?
acording to science candling is the see wether a egg is fertile or not
What does egg and broiler production means?
Egg and broiler production means that you are rearing chicken for eggs and also for meat. This is modern poultry farming.
What does the poultry processing industry handle?
The five primary product categories handled within the poultry processing industry were: chicken, turkeys, ducks, geese, and egg products
What is a banty egg?
A banty egg is a type of poultry egg. These types of eggs are known for being much smaller than normal. They usually come from birds like chickens.
How do you bread poultry?
Video: How do you bread poultry?1. Make sure your poultry is dry. If you have chicken breasts, chicken cutlets, etc., you will want to pat them dry with paper towels, and then lay them on paper towels to let them finish drying for a few minutes. This will ensure that the breading sticks to your poultry. The breading won't stick if your poultry is wet.2. Now you will need two bowls. In one bowl, whisk together egg and a little milk. In the second bowl, mix together flour, salt, pepper and any other seasonings you desire.3. Heat up vegetable oil in a skillet, and now it is time to bread your poultry.4. Salt and pepper your poultry. Then dip a poultry piece in your egg mixture. Let any excess egg mixture drip off your poultry. Then dredge your poultry through the flour mixture, coating it well on all sides. Lightly shake off any excess flour, and then place your poultry in your skillet to cook.
