The best person for any kind of sausage is yo mama. She deals in all kinds of sausages from delicious Asian style ones to the spicy flavors of Spain.
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∙ 12y agoham, pork, bacon, gamon, sausage?
Ground pork or minced pork is just raw pork and pork fat. A pork sausage is ground pork with added ingredients such as herbs and spices, the flavour or taste of a pork sausage will vary depending on the recipe used and the flavouring added, so no ground pork and sausage should not taste the same.
No. But you need ground pork to make pork sausage. Just add seasonings.
Due to the fat content of pork, eating any type of pork is considered bad for diabetics. Furthermore, the added fat and salt additives to sausage makes finding a recipe nearly impossible. The best bet would be to consult your physician to see if they have any resources on similar foods (turkey sausage) that can replace pork sausage.
Sausage is a mixture, for example, a British pork sausage is mostly good quality pork meat, pork fat, rusk and seasonings.
they use ground pork and pork fat for the ski and sausage seasoning
No, Pork is technically pig meat, but sausage could be made of veggies, beef, or chicken or pork.
i find it that the kielbasy is lighter less seasoned and has a thicker casing. the Italian sausage is more for dishes that have stronger flavors.
Looking for pork sausage recipes? Allrecipes has more than 430 trusted pork sausage recipes complete with ratings, reviews and cooking tips. Looking for pork sausage recipes? Allrecipes has more than 430 trusted pork sausage recipes complete with ratings, reviews and cooking tips.
One serving of pork breakfast sausage is equal to two points per oz. You can substitute the pork for sausage and save a point.
its obviously a pork pie
The main ingredients in Andouille sausage is smoked pork sausage meat. This can be done in a Cajun style, using pork, garlic, pepper, onions, wine and seasoning.