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Was white bread enriched in the 1980s?
During the early 1980s, an estimated 90 percent of all standard commercial white bread was enriched
Can you use bleached enriched flour for baking banana walnut bread?
yes
Which bread has the highest fibber content Enriched or whole grain?
Whole-grain
What is brioche?
Brioche is a sweet french bread roll that is made from a dough, enriched with eggs and butter.
Enriched bread and cereal products are a good source of iron that young children like?
True
Which types of grains are enriched?
Enriched grains are typically refined grains that have had certain nutrients added back after processing. Common examples include white rice, white bread, and some types of pasta and cereals, which are often enriched with iron and B vitamins such as folic acid, thiamine, and niacin. Whole grains, like brown rice and whole wheat bread, are not usually enriched since they retain their natural nutrient content.
What are two examples of enriched foods?
Two examples of enriched foods are white bread and breakfast cereals. White bread is often enriched with vitamins and minerals such as iron and B vitamins to replace nutrients lost during processing. Similarly, many breakfast cereals are fortified with nutrients like folic acid, iron, and various vitamins to enhance their nutritional value.
What is the recommended oven temperature for baking banana bread?
The recommended oven temperature for baking banana bread is 350F.
Are wheat bread items made with enriched flour any better than white bread?
Not especially, although there are fierce arguments over trivia concerning nutrition and food in general. The differences between flour milling techniques are fairly small. "Enriched" bread is called "enriched" because it is made with extra vitamins and minerals not naturally found in wheat. For people who live on the edge of rickets and other diseases of malnutrition, it can be important in preventing such diseases.
What is the recommended usage of Fleischmann's Bread Machine Yeast in a bread recipe?
The recommended usage of Fleischmann's Bread Machine Yeast in a bread recipe is to use 1 teaspoon of yeast for every cup of flour in the recipe.
What is the recommended internal temperature for testing the doneness of quick bread?
The recommended internal temperature for testing the doneness of quick bread is 200-210F.
What is Zwieback?
Zwieback is a usually sweetened bread enriched with eggs that is baked, then sliced and baked until it's dry and crispy.
