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What bread flour has the highest gluten content?

Wheat


Which bread has the higher fiber content?

Whole-grain breads are highest in fiber.


Was white bread enriched in the 1980s?

During the early 1980s, an estimated 90 percent of all standard commercial white bread was enriched


Does white bread have more nutrients than wheat?

Enriched white bread can easily contain more nutrients than so-called 'wheat' bread. Generally, whole wheat bread is the best bread to get, however, be sure to carefully examine the label for nutrient content. Caveat emptor!


What is the water content of whole wheat bread?

dietary fibre content of wheat bread dietary fibre content of wheat bread


Who recommended that bread be enriched?

In 1941, the National Research Council recommended enriching white flour and white bread


What types of flour are the most glutenous?

Bread flour, sometimes called "Strong flour" has a higher gluten content than regular cake flour. Out of all bread flours, "Canadian" bread flour usually has the highest gluten content. I think that pasta flour (sometimes called "00 flour") may have a slightly higher gluten content than some bread flours, but using pasta flour doesn't result in a better quality of bread.


Can you use bleached enriched flour for baking banana walnut bread?

yes


What type of flour has a highest gluten content and gives a strong structure?

Strong white bread flour and strong wholoemeal flour contains the most gluten because it reacts with the yeast and forms the bread dough


What is brioche?

Brioche is a sweet french bread roll that is made from a dough, enriched with eggs and butter.


Enriched bread and cereal products are a good source of iron that young children like?

True


What are two examples of enriched foods?

Two examples of enriched foods are white bread and breakfast cereals. White bread is often enriched with vitamins and minerals such as iron and B vitamins to replace nutrients lost during processing. Similarly, many breakfast cereals are fortified with nutrients like folic acid, iron, and various vitamins to enhance their nutritional value.