Wiki says (1) "baking powder" was invented in 1843, in England by someone named Alfred Bird. (2) Alfred Bird also invented eggless custard
1 http://en.wikipedia.org/wiki/August_Oetker
2 http://en.wikipedia.org/wiki/Alfred_Bird
on a foungs
baking soda is generally used in cakes recipes to make them fluffier and softer .
If too little baking soda is used, the product will not rise properly.
No
whats in baking soda whats in baking soda
on a foungs
No. Baking powder is used to make floury things rise. Baking soda is used to add soda bubbles. But Baking Soda and Bicarbonate of Soda are the same thing.
The baking soda kills the bacteria
role of baking soda in bread maging
baking soda and vinegar put the baking soda in first
A teaspoon of baking soda made into a paste should be sufficient. Measure the baking soda first, then add the water.
Yes, super washing soda is the same as baking soda, or baking soda powder. This is also called baking soda ash by some people. It can be used to clean or do laundry.
first you have to get some rice and mix it with the baking soda to get goo
If you add more baking soda to a vinegar (acetic acid) and baking soda (sodium bicarbonate) mix there will only be a further reaction if there is more acetic acid available to react with the baking soda. If the acid was used up by the first amount of baking soda no further reaction can occur.
Baking soda is sodium bicarbonate used in leavening foods that have acid in them. Baking powder contains baking soda plus an acid, and is used in leavening acid-free or low-acid foods.
baking soda actually raises pH so do not use. check pH level and get that straight first.
baking soda is generally used in cakes recipes to make them fluffier and softer .