There's no possible way to know who was the first person to fry a chicken.
The bird we know today as a chicken is descended from the red junglefowl, or possibly a cross between the red and grey junglefowl. The junglefowl originated in Asia, and it's believed the chicken of today was first bred in southern Asia.
So we can be reasonably safe in guessing the first person to fry a chicken was an Asian person, but that person existed very long before recorded history, thousands of years ago.
Whoever it was, they'd have been eating raw eggs long before they tried cooking a chicken, and their first taste of Asian Fried Chicken would probably have been quite a revelation.
To fry chicken using egg and flour, first dip the chicken pieces in beaten egg, then coat them in seasoned flour. Fry the chicken in hot oil until golden brown and cooked through.
No its not.
No, you do not need eggs to fry chicken.
To effectively fry chicken gizzards, first coat them in seasoned flour or batter. Then, fry them in hot oil until they are golden brown and crispy. Drain on paper towels before serving.
Yes. Often chicken nuggets are fried or deep fried. When you fry chicken, you have to add oil or lard to the mixture over the chicken to make it actually fry in the pan and not burn. It is this oil or fat that is in the covering on the meat that will make a person gain weight.
No, not unless you fry it too long.
Not if it is skinless chicken, and you bake it- not fry it.
Yes, you can fry chicken in a Dutch oven by heating oil in the pot and cooking the chicken until it is crispy and cooked through.
Yes, you can fry chicken that has been boiled. Boiling the chicken first can help to cook it through and make it tender, but it's important to thoroughly dry the chicken before frying to achieve a crispy coating. Additionally, you may want to season the chicken before frying for best flavor.
To fry chicken for salad, start by coating chicken pieces in seasoned flour, dip in beaten egg, then coat with breadcrumbs. Fry in hot oil until golden brown and cooked through. Let the fried chicken pieces cool before adding them to your salad to maintain the crispiness.
Absolutely, it is perfectly safe to cook and eat chicken fried in disposable aluminum containers. However these containers will not stand up to stovetop cooking, so you will not be able to pan fry the chicken, you will have to oven fry the chicken.
Yes.