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Hair texture should always be considered first before carrying out a cutting service. The texture of the client's hair will determine how the hair lays once it is cut. Various textures will lead to different looks on different clients depending on the texture of their hair.
The factors considered in organizing food service management are: 1. Patrons 2. Increase of occupation 3. The demand of modern life 4. Equipment/facilities 5. Nutritional factors 6. Capital/budget 7. Workers/personnel 8. Place
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One of the factors that need to be considered when organizing a food service establishment is the flow of the food. Another factor is customer flow. A third consideration is flow of dirty dishes.
The first factor to consider is the service's reputation and legitimacy. Then one needs to think about things like whether the service encrypts information, what the customer service hours are and the fees charged for the volume of credit card transactions expected.
hair density and texture
form_title= Tree Cutting Service form_header= Keep your trees well maintained. What kind of tree do you need cut?*= _ [50] How large is the tree?*= _ [50] Was the tree damaged during a storm?*= () Yes () No