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lactic acid fermentation, is an enzyme converts pyruvic acid made during glycolysis into another three-carbon compound. Alcoholic fermentation, is to convert pyruvic acid into ethyl alcohol.
There are two types of fermentation: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are products of glycolysis. In alcoholic fermentation, the major products are alcohol and carbon dioxide. In lactic acid fermentation, the major product is lactic acid. For both types of fermentation, there is a side product: NAD+ which is recycled back to glycolysis so that small amounts of ATP can continue to be produced in the absence of oxygen.
If oxygen is not present, the pyruvic acid molecules will begin to undergo fermentation. They remain in the cell during aerobic respiration.
Alcohol fermentation and lactic acid fermentation are similar because glucose is oxidized to two molecules of pyruvic acid. The difference between them is that alcohol fermentation yield two molecules of ATP also.
Lactic acid fermentation produces lactic acid, carbon dioxide, and ATP.
fermentation
Lactic Acid fermentation :)
ALCHOLIC FERMENTATION:- It occurs in bacteria,yeast etc. In this type of anaerobic resipiration pyruvic acid is further broken down into alcohol. Lactic fermentation:- It occurs in skeletal muscles of humans and other animals during extreme physical activities (when oxygen supply is not sufficent) and in bacteria present in milk. In lactic acid fermentation pyruvic acid is converted to lactic acid.This process is involved in the production of yogurt.
nm.bj;ujb;oi;poi
lactic acid fermentation, is an enzyme converts pyruvic acid made during glycolysis into another three-carbon compound. Alcoholic fermentation, is to convert pyruvic acid into ethyl alcohol.
Dumb, stupid
There are two types of fermentation: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are products of glycolysis. In alcoholic fermentation, the major products are alcohol and carbon dioxide. In lactic acid fermentation, the major product is lactic acid. For both types of fermentation, there is a side product: NAD+ which is recycled back to glycolysis so that small amounts of ATP can continue to be produced in the absence of oxygen.
fermentation
There are two types of fermentation: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are products of glycolysis. In alcoholic fermentation, the major products are alcohol and carbon dioxide. In lactic acid fermentation, the major product is lactic acid. For both types of fermentation, there is a side product: NAD+ which is recycled back to glycolysis so that small amounts of ATP can continue to be produced in the absence of oxygen.
Both start with glycolysis... but once you reach pyruvic acid, they're very different. Respiration final product is an inorganic compound (oxygen) whereas fermentation final product is an organic compound (such as lactic acid or ethanol)
If oxygen is not present, the pyruvic acid molecules will begin to undergo fermentation. They remain in the cell during aerobic respiration.