A strong acid has a stabilized conjugate base. Oxalic acid is stronger than malonic acid because its conjugate base has much more resonance structures than malonic acid's conjugate base.
yes formic acid is stronger than acetic acid.
Yes, Acetic acid is a mono carboxylic acid while Oxalic acid is dicarboxylic acid, due to two proton donating ability of oxalic acid and high polarity in molecule make it more soluble in water so it produces a large no of hydrogen ions in solution as compare to acetic acid.
the lack of steric hindarance in formic acid and the inductive effect of chlorine in chloroacetic acid
because it have a stonger particle or
H2C2O2 is a dialdehyde by the name glyoxal. And it is neutral. However, H2C2O4 is oxalic acid and is weakly acidic.
yes formic acid is stronger than acetic acid.
Rhubarb leaves contain oxalic acid. So too does the stem itself. Tomatoes also contain oxalic acid, especially the leaves. Oxalic acid is a poison. Oxalic acid is also found in potatoes and in peppers as well as in peas. Oxalic acid becomes concentrated in tomato paste. In the tomato, red tomato's have less oxalic acid than do green tomato's.
Yes, Acetic acid is a mono carboxylic acid while Oxalic acid is dicarboxylic acid, due to two proton donating ability of oxalic acid and high polarity in molecule make it more soluble in water so it produces a large no of hydrogen ions in solution as compare to acetic acid.
the lack of steric hindarance in formic acid and the inductive effect of chlorine in chloroacetic acid
It is a naturally occurring chemical found in vegetables such as beetroot, spinach, and rhubarb. Oxalic acid also occurs in relatively high concentrations in tea, chocolate, and other cocoa products. It combines with calcium and magnesium in the gut to form insoluble salts which impede the absorption of these essential minerals. High concentrations of oxalic acid are toxic, which is why we do not eat rhubarb leaves (they contain very much more oxalic acid than the stems). oxalic acid is also produced in the human body. About 5 per cent of the population suffer from recurrent kidney stones as a result of internal oxalic acid production. **The oxalic acid of commerce, however, is manufactured in ton quantities by reacting sugar with nitric acid, in the presence of a catalyst.
Spinach juice is not but an acid may contain some acids (eg. oxalic acid), more than base.
In general, no.
a hurricane or a 10. earthquake
yes
stonger
yes
No, but it's more versatile.