no it cant be
When measuring a liquid.
The control variable in this scenario would be a beaker with liquid in it that is not being blown into with a straw. This serves as a baseline for comparison to see the effect of blowing into the beaker with a straw on the liquid.
liquid volume
You could pour the liquid into a measuring beaker or graduated jug.You could pour the liquid into a measuring beaker or graduated jug.
A beaker filled with liquid can be used to measure the volume of a non-soluble solid, or of a liquid. If the mass of the solid or liquid sample has been previously determined, the liquid (usually water) displaced from a filled beaker will provide the volume of the sample. Mass divided by volume gives the density. One of the early uses of the process was to identify counterfeit gold coins. In order to weigh the same as real gold coins, fakes would have to be thicker, and therefore have greater volume.
A ship would be a little large for a beaker. A boiling chip on the other hand would help the liquid to boil smoothly, avoiding the phenomenon called bumping where large gas bubbles form suddenly, and shoot hot liquid out of the container.
A beaker or flask is suitable for holding a liquid while heating it over a flame. It is made of heat-resistant glass and has a flat bottom to ensure even heating. It also typically has a handle for safe and easy handling.
The area of a beaker refers to the surface area that can hold a liquid, which would be the curved surface area of the beaker. This would require calculating the lateral surface area of the beaker based on its dimensions. The area cannot be determined with just the volume measurement.
A beaker without measurement markings is simply referred to as a beaker. It may be used for general mixing, heating, or storing liquids, but would typically not be used for precise volume measurements due to the lack of graduated markings.
beaker
A beaker. Simply fill the beaker with a known quantity of liquid. Drop the object into the beaker, and measure the difference in the fluid levels.
By heating the solute (Liquid in which it is to be dissolved)