Want this question answered?
Yes, sugar can dissolve even without stirring, and even in cold water, it just takes longer. It will eventually dissolve.
yes because the sugar is compacted so it takes a little bit longer to dissolve
A salt cube
it only takes about 3 minutes to dissolve sugar in hot to boiling water. When it could take about a hour for cold water.
In a Solution i.e your tea, only so much sugar can Dissolve. If you put loads of sugar into your tea, it can become a saturated solution. This means that the excess molecules of the sugar have no more room to dissolve into the tea, therefore it just sets at the bottom like sand.More Information:It is possible that enough sugar was added to the tea to saturate it, at which point no more sugar would dissolve, but that takes a lot of sugar. So, it is more likely that more time was needed for the sugar to dissolve. This process can be hastened by inverting the sugar (by adding a bit of lemon juice and/or corn syrup [glucose])
Yes, sugar can dissolve even without stirring, and even in cold water, it just takes longer. It will eventually dissolve.
yes because the sugar is compacted so it takes a little bit longer to dissolve
The amount of time and speed it takes to dissolve sugar in water and dissolve salt in water depends on the amounts of salt and sugar, the amount of water, and the temperature of the water. The approximate time needed to dissolve the sugar and salt in water is 25 minutes.
Sugar melts faster in hot tea because the heat of the water causes it to melt more quickly. Iced water is very cold and the sugar takes longer to dissolve.
It takes about 5 seconds.
A salt cube
i think its because caster sugar has smaller particles!!:)
it only takes about 3 minutes to dissolve sugar in hot to boiling water. When it could take about a hour for cold water.
In a Solution i.e your tea, only so much sugar can Dissolve. If you put loads of sugar into your tea, it can become a saturated solution. This means that the excess molecules of the sugar have no more room to dissolve into the tea, therefore it just sets at the bottom like sand.More Information:It is possible that enough sugar was added to the tea to saturate it, at which point no more sugar would dissolve, but that takes a lot of sugar. So, it is more likely that more time was needed for the sugar to dissolve. This process can be hastened by inverting the sugar (by adding a bit of lemon juice and/or corn syrup [glucose])
Well the more of the substance u put the more it takes longer. for example if u r having a cup of tea and u put 3 teaspoons of sugar it would take longer to dissolve rather than 2 teaspoons.
Depends on the amount of friction applied and the temperature of the water. The more friction and the higher the temperature, the more sugar will be able to dissolve. Probably something close to 1 gal of sugar or whatever that equates to in ounces.
Well, Actually like when you take a like massive amount of sugar as much as salt and you like try to dissolve it, it takes like less time for the salt to dissolve because like the size of the like sugar cube is larger than the salt so llike it will take time for the sugar to dissolve. So I like think these are the differences ( like ). :)