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Why acidity increase after the oxygen in milk has been used up?
MZELbahei
because oxygen is an oxidising agent it oxidise lactose to tactic acid.
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∙ 11y ago
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How do you reduce acidity when excess in food product?
Neutralize it with a base, such as milk.(Johnny Mc.Rylin)
What causes the acidity and alkalinity in these beverages... Coke Sprite Water Milk Gatorade?
Yes, it has more acidity to kill out milk, gaterade, water, and other beverages. Coke is deadly, stop drinking it RIGHT NOW! Just stop!....no really just stop it right now...go away!
Does chocolate milk make iron rust?
It is possible only in the presence of oxygen.
Why does the density of milk increase when cream is separated from it?
The density changes due to differences in the density between cream and milk. Cream is lighter than water and milk is heavier than water. The average density of whole milk could be close to 1.024g per liter. When the cream is removed, the density of the milk goes up to about 1.036g per liter, while the density of the cream is about 0.968g per liter.
What is the element of the compound milk of magnesia?
Milk of magnesia is magnesium hydroxide. There are 3 elements in it, Magnesium (Mg), hydrogen (H) and oxygen (O) the formula is Mg(OH)2
When acid precipitation cause the acidity of soil to increase it is called?
You go milk a cow and this will happen. As you milk the cow you will see that the acid precipertation will increase because of the friction of the rubbing with your hands and cows spouts.
How do you treat acidity in stomach?
get the MILK OF MAGNESIA from a chemist.
Why does milk get a higher pH level when it goes off?
Milk has a pH of 6.6 to 6.8 when it is fresh. When bacteria in the milk grows and multiplies, chemicals are released that lowers the pH of the milk (makes it more acidic). Lactose converted into lactic acid will increase the acidity of the product.
What makes milk curdle besides acidity and temperature?
Bacteria in the milk can also cause it to curdle.
Is milk an antacid?
Yes, But not all, only cold milk act as antacid as it help in curing acidity
How does litmus in the litmus milk act as a redox indicator?
Litmus milk medium is skim milk to which the dye litmus has been added. Litmus is both a pH indicator and a redox indicator. It is pink at pH < 4.5, purple in middle pH's and blue at pH > 8.3. As a redox dye, in the absence of oxygen (reduced state) it's colorless (white due to milk) and in the presence of oxygen (oxidized state) it is purple.
What in milk products neutralizes acids?
Actually, milk is slightly acidic (e.g. lactic acid), in fact milk adds to acidity slightly.
Why does milk become sour if kept for long?
The lactic acid bacteria that are present in the milk have grown and increased the acidity of the milk, thus souring it.
What is the terms for the lumps that form when an acid is added to milk?
The term for the lumps that form when acid is added to milk is curdling. This happens when the casein in the milk reacts to the acidity.
How do you reduce acidity when excess in food product?
Neutralize it with a base, such as milk.(Johnny Mc.Rylin)
Is mild tea causes acidity constipation?
Yea, milk tea causes both acidity and constipation, because when tea and milk chemically react in boiled water,its character changes paving the way for acidity,constipation if taken at regular intervals. It is advisable to take light liquor tea to avoid the captioned problems.
What is PH for 1 percent milk?
milk is very slightly acid. it's pH is somewhere between 6.5 and 6.7 milk's fat does not influence it's acidity.
