Milk has a pH of 6.6 to 6.8 when it is fresh. When bacteria in the milk grows and multiplies, chemicals are released that lowers the pH of the milk (makes it more acidic). Lactose converted into lactic acid will increase the acidity of the product.
it becomes more acidic
because you don't keep it in the fridge..
First off, milk does not melt..it is already a liquid. In terms of fat content, milk with higher amounts will be thicker and heavier in weight than milk with lower amounts. There is also a higher likelihood of higher-fat milk to scorch when heated, due to the abundance of sugars and proteins present.
No, it is inversely.
What car? low fuel level???
Yes. When it goes off, just boil it and it is as good as new. Ish.
Im guessing it goes off & starts to smell
no it lives off lettuce then goes home every night to his mommy for milk and cookies
They would be similar, if not higher when off the plant and cured properly.
if the lights have gone off whenever the cursor goes into a hand click it...
An exergonic Reaction will give off heat. The higher energy level (Reactants) will produce a lower energy level (products) and release energy (chemical or kinetic). An exergonic Reaction will give off heat. The higher energy level (Reactants) will produce a lower energy level (products) and release energy (chemical or kinetic).
Just take a tablespoon measuring spoon and level it off. It won't mess the recipe up if it's a little off.
no. a 3 level must be closely supervised at all times by someone who is a 5 level or higher, and signed off on the task