0
Just take a tablespoon measuring spoon and level it off. It won't mess the recipe up if it's a little off.
Wiki User
∙ 14y ago
Add your answer:
Earn +20 pts
Can you use milk instead of buttermilk in a banana cake?
The cake won't come out properly. However, for every cup of buttermilk in your recipe, put 1 tablespoon of vinegar in a measuring cup, and then pour milk in the cup until you have a total of 1 cup of liquid.
Is there a substitution for buttermilk?
Yes, add one teaspoon of vinegar into one cup of milk; for instance, I use cider vinegar. Let the vinegar/milk mixture set for a couple minutes and milk will curdle a bit and become sour to give it the buttermilk taste needed in the recipe.
Can you use evaporated milk to make buttermilk?
Yes, but you have to first mix the evaporated milk with water (half evaporated milk and half water), then add 1 teaspoon vinegar or lemon juice for each cup of the diluted evaporated milk. The acidity of the vinegar or lemon juice will give results very similar to that of buttermilk. You can also use whole milk in the same way as a substitution for buttermilk, being sure to add the vinegar or lemon juice.
What can I use to Subsitute for buttermilk?
you can use almond milk or condenesed milk or nomal cows milk or water or orange juice ----------------------------------------------- a typical substitution for buttermilk is 1 tbs lemon juice and 1 cup of milk for each cup of buttermilk. (I wouldn't mix them together before adding to a recipe)
Can buttermilk be a substitute for whole milk?
Yes, it depends on what you're making, however because buttermilk is acidic it is generally used in recipes to control the leavening/rising process. A straight substitute of milk is less acidic and will result in overly fluffy pancakes, etc... You can sour regular milk by adding 1 T lemon juice to 1 c milk and let stand for about 5 minutes. You can also substitute plain yogurt. It depends on what you're making but, for baking, buttermilk can generally be subsituted for whole milk.
How do you mix milk and vinegar for buttermilk?
If you're asking for a buttermilk substitute, place one tablespoon of lemon juice or vinegar in a one cup measure. Fill to one cup mark with regular milk and let sit for five minutes. Use for buttermilk in any [[Q/Can you replace milk for buttermilk in a recipe#|recipe]]. I don't think plain milk would give the correct flavor to the recipe.
The formula for sour milk?
To make sour milk, or a buttermilk substitute for a recipe: For each cup called for, add 1 tablespoon of vinegar or lemon juice to one cup of milk and let it stand for 5 minutes.
Can you use regular milk in a recipe instead of buttermilk?
Yes. Buttermilk was originally the milk left over after churning butter. Today it is actually a product of skim milk with organisms (yeasts) added to it to get the same flavor and creaminess. A typical substitute for buttermilk in a recipe is 1 cup of milk (whole or reduced fat) and 1 tablespoon lemon juice for every cup of buttermilk needed. (the lemon juice is added for taste reasons only and not absolutely necessary.)
Who do you make butter milk?
If you don't have store bought buttermilk, in a measuring cup, put 1 Tbsp of vinegar or lemon juice and enough milk to make 1 cup. Let stand for at least 5 to 10 minutes.
How do you make buttermilk from 2 percent milk and vinegar?
Add vinegar to milk or mix milk with 1/2 sour cream.
How do you substitute yogurt for buttermilk?
Use the same instructions for making yogurt from milk except substitute buttermilk for the milk.
How many ounces is in a quart of buttermilk?
WEIGHT (oz): 1 cup Milk/buttermilk: 8.5 oz; 242 g VOLUME (fl. oz): 1 cup Liquid = 8 fl. oz Therefore, 2 cups buttermilk weighs 17 ounces.
