because you don't keep it in the fridge..
Yes. When it goes off, just boil it and it is as good as new. Ish.
Im guessing it goes off & starts to smell
no it lives off lettuce then goes home every night to his mommy for milk and cookies
The pH goes lower in sour milk. See Related Links.
i think that the molecules of milk are easily expandable due to their viscose nature hence they expand and don't get off
Cereal goes first and then pour in the milk. Otherwise if you put milk first it will overflow when the heavier cereal goes in.
It kind of looks like, off milk. Like when you think of curdled milk. Usually when you place a curdy precipitate in light it turns mauve.
Cows milk, not cheese, goes into making cheddar
I think it is Milk. I think it is Milk.
Milk has a pH of 6.6 to 6.8 when it is fresh. When bacteria in the milk grows and multiplies, chemicals are released that lowers the pH of the milk (makes it more acidic). Lactose converted into lactic acid will increase the acidity of the product.
No. That's the standard answer. But we had a thunderstorm last night, and the milk we had left out on the kitchen worktop is cottage cheese this morning. It wasn't fresh, but would have lasted another day or two. Perhaps in the atmospheric conditions which produce thunder, milk goes off sooner than at other times.
regular milk!