Often eggs are added to bind the ingredients.
No. Eggs can act as a binder or add leavening to cakes.
Yes, it makes a difference. You can add a tablespoon of oil and 2 tablespoons of water to help make up the difference.
I'd go to another recipe myself but if you just have to continue without enough eggs, add 1 oz. cream/milk and 1 oz. canola oil or melted butter.
scrambled eggs
The easiest recipe would be scrambled eggs , but if you want it better , try omelet for the recipe . It would be YUMMY! Enjoy!
I have found that they are about the same unless your recipe calls for exact measurements. I would add one more small egg but just the white.
yes
Depends on the recipe, most recipes call for three to four eggs. I use three in my recipe.
cakes
looking for a cake recipe using mealies but no eggs
No because you are suppose to add raw egg to a cookie batter so the cookies bake properly.
get flour and eggs and make the mixture than add red chilli sauce and start fliping your pancakes