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Why adding some tomato product to a beef help the meat more tender?
Wiki User
∙ 13y ago
the acidity in the tomato will help to break down any connective tissue in the meat thus acting as a tenderizer
Wiki User
∙ 13y ago
Anonymous
to help with taste
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What is substitute for saltpeter for use in corned beef?
There is only one listed substitute for saltpeter for the use in corned beef. The product is called Tender Quick and can be found at most grocery stores.
What cut of beef is a chuck scotch tender steak?
It is from the chuck eye, the most tender part of the chuck, or beef shoulder.
What is terrace major beef?
A cut of meat. Mock tender or faux tender
Can you make beef tender after it is cooked?
Yes
Is tender a homograph?
No, tender is not a homograph. A homograph is a word that is spelled the same as another word but has a different meaning, while tender has only one meaning as an adjective or a verb.
What are the fabricated cuts of beef?
They are the most tender cuts.
Which quarters are tender in meat?
Rear quarters tend to be more tender. In beef cattle, brisket comes from the front and sirloin from the back.
Why shouldn't you eat beef?
well I don't really see the problem with eating beef but sometimes its depends on the type of beef) you can get salt beef or fillet steak which is the most tender part of the cow.
Do you add water when cooking beef?
I always put in 1/2 cup of Kahlua when I cook a roast beef in the oven. It makes the beef tender and the gray delicious.
What are tagliatelle?
Beef tagliatelle is a long flat string part of the pasta family. It usually goes with beef and combined with a tomato based sauce it makes beef tagliatelle.
What is the most tender beef roast cuts?
Chateaubriand is the most tender roast beef cut. It comes from the middle of the beef fillet. Cote du boeuf or rib of beef is considered to be the best roast beef cut because it has much more flavour than fillet steak and is still extremely tender. A Chateaubriand is actually cut from the head portion of the beef tenderloin, and is traditionally hand tied to retain its shape during cooking.
What are the ingredients to Indian corn stew?
corn, stew, cornbread, tomato and beef.
