It's not the alcohol itself which makes a person "fatty", it's the fact that when you eat and then consume larger amounts of alcohol, your liver prioritizes to break that down the alcohol rather then the food you have just eaten seeing it as alcohol is toxic. Your body will then store the carbohydrates not broken down by the liver as fat.
The fatty acids have carboxylic group 'COOH' at terminal this is a group having 'OH' group attached to carbonyl carbon but it is not alcohol.
No, it is a fatty alcohol.
Each lipid molecule is composed of three fatty acids and one alcohol (monomer).
This alcohol is glycerol. They form lipids when fatty acids attach to them.
It is all alcohol. That is the name of a type of alcohol. It is a fatty/waxy alcohol (-OH group)
WAXES!
No, it's an alcohol.
wax
No. Fatty acids become esterified after interaction with an alcohol.
You need much more alcohol to get drunk. It is most cost effective to drink before (or instead of) eating. Consumption of fatty meals after excessive alcohol intake does not generally annul the effects of alcohol.
There is no alcohol in a triglyceride, but one is produced when it is hydrolysed. This alcohol is glycerol.
Glycerol