it's all part of the pathagereum therum
No, not all sugars are converted to glucose in the body. Some sugars, like fructose, are metabolized in the liver and converted into glucose or stored as energy in the form of glycogen. Glucose is the main source of energy for the body's cells and is derived from various sugars through digestion and metabolic processes.
Yes, your body uses glucose in the form of glucose. All other sugars are converted into glucose so your body can use them.
Carbon, Hydrogen, Oxygen - the three basic elements for organic material.
Sugars, fats and proteins can all be used to 'power' the body.
Vertebral column is not present in all mollusks.
Energy All carbohydrates, weather sugars or starches, are digested in the intestine to form glucose, which is transported around the body via the blood and taken into cells to be converted into energy!!:)
"Provide" is the present tense form for provide. For example, "I provide you with all the nourishment you require."
Yes. In the present plural form, the verb "to be" is conjugated as "are" for all subjects except for the pronoun "you." For "you," the present plural form of the verb "to be" is also "are."
it came to have it present form because all the old gurus had died and they thought to put it all in a book that will be holy
The form of energy present in all energy transformations is usually kinetic energy, which is the energy of motion. As energy is converted from one form to another, it typically involves changes in the amount of kinetic energy present.
The plural of sugar may be either sugar or sugars.e.g.Many different types of sugar are grown all over the world.Different sugars come in different packages.There are complex sugars in some foods.
Total sugar refers to the sum of all sugars present in a sample, including both free sugars and those bound within larger molecules. Total soluble sugar specifically refers to the amount of sugars that are soluble in a given solvent, typically water. Both measurements are important indicators of the sugar content in a food or beverage product.