0
Emulsifiers enhance the whipping qualities of the ice cream mix by creating a smoother texture and body
Wiki User
∙ 13y ago
Add your answer:
Earn +20 pts
What is fat free ice cream made of?
Skimmed milk powder and stabilisers/emulsifiers.
Emulsifiers function as?
In foods, emulsifiers are any of numerous chemical additives that encourage the suspension of one liquid in another. Examples are the mixture of oil and water in margarine, shortening, ice cream, and salad dressing.
Do dogs vomit when given ice cream?
no
What is ice cream phobia?
Ice cream phobia, or the fear of ice cream, is yet to be given an official name. However, there is such a thing as cryophobia, or a fear of cold.
What is ice cream made out of?
There are many recipes but most use cream, sugar, eggs and flavouring. Basically ice cream is usually made from dairy products, such as milk and cream, and often combined with fruits. It is usually sweetened with sucrose, corn syrup, cane sugar, beet sugar, and/or other sweeteners. Commercial ice cream may have other ingredients such as stabilizers, emulsifiers and flavours added. it is made of milk . how easy!!!!!!!!!!!!
How will you changes a statement with a main verb into a question?
He eats ice cream - Does he eat ice cream? He ate the ice cream - Did he eat the ice cream? He is eating the ice cream - Is he eating the ice cream? He was eating ice cream - Was he eating ice cream? They have eaten the ice cream - Have they eaten the ice cream? He has eaten the ice cream - Has he eaten the ice cream? He had eaten the ice cream - Had he eaten the ice cream? He had been eating ice cream - Had he been eating ice cream? He will eat ice cream to morrow - Will he eat ice ream tomorrow? He is going to eat ice cream tomorrow - Is he going to eat ice cream tomorrow?
Is 2 gallons of ice cream a mass noun or a count noun?
The noun 'gallons' is a count noun, the plural form of gallon. The noun ice cream is a mass noun, a word for a substance, a type of thing. Types of ice creams are the only use of a plural form. Individual units are given in terms of measure or quantity 'of ice cream', such as gallons of ice cream, bowls of ice cream, scoops of ice cream, etc.
What would be a good name for the function that describes the time it takes you to eat a bowl of ice cream given the number of scoops of ice cream?
Time(scoops)
Blood coming from the body is poor in what?
ice cream ice cream ice cream ice cream ice cream ice cream
How much carbon dioxide is given out from different flavors of ice cream?
One
How is it that salt can be used to melt ice but to freeze the ice cream mix?
Salt lowers the freezing point of ice so when the temp. outside is lower then 32 degrees, the ice will still melt. When making ice cream, when the temp. is lowered, the energy given off is transfered to the ice cream making it freeze.
What ingredients give ice cream its creamy texture?
You can try adding alcohol, more sugar, more fat, eggs. All these ingredients make the texture smoother. The milkfat (cream) is what really gives the texture. The lowfat ice creams (the term is an oxymoron. Such products used to be called ice milk) often get their creaminess from stabilizers and emulsifiers. Egg yolks have an emulsifying effect. You have to be careful about adding alcohol - it can make the ice cream softer or even prevent it from freezing.
