Because they are not very strong, and your body can withstand a certain amount of acid. Your stomach doesn't care about acid in food because it's full of very strong acid called bile already.
The acids found in foods, such as citric acid and lactic acid, are safe to eat because they are components of the foods, and the foods are safe to eat.
Pickles are acidic foods.
Never drink or even touch a strong acid or base.That said, people drink mild acids every day.Some acids you probably have drunk already, e. g. citric acid is in fruit juices and soft drinks. Acetic acid is the main component (5-10%) in vinegar.Stronger and more concentrated acid solutions, pH below 3, can be harmful or even toxic. A lot of acids are toxic anyhow!
Yes, acids present naturally in food are generally safe to eat because they are typically found in levels that our bodies can easily handle. Our digestive system is equipped to process these acids safely without causing harm to our bodies.
Acids are added in foods for taste and as preservatives.
None - because fatty acids (and glycerol) are the product of foods containing fat when they have been digested by the lipase enzyme.
there are quite a few foods which contain acids such as sour milk, vinegar,coke,tea, coffee etc.hope that helps
There are many great foods that are rich in essential fatty acids. These foods include fish, such as salmon, and a variety of nuts.
Acids are naturally present in some foods to help enhance flavor, act as a preservative, or play a role in food manufacturing processes. They can also contribute to the characteristic taste of certain foods, such as citrus fruits. Additionally, some acids help balance the pH levels in foods to prevent spoilage.
You can find acids in fruits, for example oranges this contains Citric acid
acids
no