They have a lot of C-H bonds from which electrons and H+ can be extracted.
We get most of our "quick" energy from carbohydrates but also energy from proteins and fats.
Food contains, carbohydrates, proteins, sugars, fats, and vitamins/minerals.
Protein, fat, and carbohydrates provide energy for the body. Carbohydrates provide bodily energy the quickest. Fats/Lipids are stored as body fat for later/emergency usage. Proteins usually are used to create bones, tissue, and muscle - they don't really provide energy.
A calorie is the energy value of food. Proteins, carbohydrates, and fats contain calories and produce energy.
Fibre, protein, carbohydrates, fats, minerals, vitamins, water
The three sources of food energy are protein, carbohydrates (sugars), and fats.
Fats are found in food. They are one of the three components of nutrition; carbohydrates, proteins, and fats.
Yes. They metabolize food (carbohydrates and fats) to obtain energy.
To derive energy from food you must eat foods that contain
In food, there are three macronutrients that provide energy. They are fat, carbohydrates, and protein. Fat is the nutrient that provides the greatest amount of energy at nine calories per gram. Protein and carbohydrates provide only four calories per gram.
the answer is that the groups of most energy that gives us is fats, carbohydrates and vitamins
Fats and carbohydrates.