Chopping
chopping
There are many materials used in making lightweight cutting boards. Some popular materials include plastic, silicone and bamboo. Additional materials may include oak, or glass.
White chopping boards are usually used for Bakery and Dairy products. Many restaurants use color coded chopping boards to avoid cross contamination. Certain colored boards are used for specific food items such as red meat, poultry, fruit and veggies. Using different colored boards does no good if they are not washed regularly. ANY board whether wood or plastic, should be washed after every usage.
The food which is cut on blue chopping boards is Fish
White chopping boards are usually used for Bakery and Dairy products, to avoid cross-contamination from other foods.
ply wood and paint.
Traditionally cribbage boards are made from wood with a series of holes of drilled though them. Usually they are made from a type of hard wood material like oak.
they are made of stirafome or wood or palm tree
work it out yourself!!
Fruit and vegetables only
Green boards are typically used for fruit and vegetables. Many restaurants use color coded chopping boards to avoid cross contamination. Certain colored boards are used for specific food items such as red meat, poultry, fruit and veggies. Green boards are typically used for fruit and vegetables. Using different colored boards does no good if they are not washed regularly. ANY board whether wood or plastic, should be washed after every usage.