they can be more convienent. They last longer, and can be kept in cupboards instead of needing refridgeration. The fresh one's go bad quicker, and are more expensive too
dry
Some items that are called backpacking food are dried products such as pastas, grains, or dried fruit. These can be purchase anywhere like your local grocery store.
Boiling water remains at a constant temperature, providing even moist heat. In some cases, you want to add water to the food, such as pasta, noodles or dried fruit.
To me, no cook noodles are noodles that has been cooked and preserved to be eaten at any time of d day, they might have been dried to be crunchy like. Whilst instant noodles are the ones need to be cooked for some few minutes its called instant because it doesnt take much time than 3mins. Then noodles that only need hot water to pour are noodles that have been cooked and turned back to dried form just only needs hot water to get softer and be suitable to eat they made for office worker who wouldnt have enough tim to boil water. While noodles that need boiled water are that which can not be eaten until its boiled
Fruit cakes are traditionally made with raisins (which are dried grapes), dried cherries, dried pineapple, sometimes papaya.
No. you could certainly add hamburger. It consisted of egg noodles, a dry tomato base and when all cooked you added a packet of dried cheese. So good!
I simply lay the noodles on tea towels or cookie sheets in a thin layer and leave them to dry. My family has been making noodles for years and this is how my great, great grandmother dried them too. This way you can easily freeze them for future use. Hope this helps. Sarah
I'm not completely familiar with this product, but if it like most of the instant noodle foods (like top ramen and cup of noodles) most of the calories and fat are coming from the noodles. The flavor sachets are usually mostly dried herbs and are usually pretty high in salt, contributing sodium.
Italy is well known for their delicious pasta delicacy, but this is not a cultural food of Italians. In the 13th century, Marco Polo brought the Asian noodles from China to Italy and that was the time Italians adapt the noodles as their own pasta.
Magic mushrooms are available dried and sometimes fresh. They are soft when wet and hard when dried.
100g of dried pasta makes about 240g of cooked pasta. So roughly 40g
A fig