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To me, no cook noodles are noodles that has been cooked and preserved to be eaten at any time of d day, they might have been dried to be crunchy like. Whilst instant noodles are the ones need to be cooked for some few minutes its called instant because it doesnt take much time than 3mins.

Then noodles that only need hot water to pour are noodles that have been cooked and turned back to dried form just only needs hot water to get softer and be suitable to eat they made for office worker who wouldnt have enough tim to boil water. While noodles that need boiled water are that which can not be eaten until its boiled

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Q: What is the difference between no cook noodles and instant noodles or between noodles that need only hot water to pour or need boil water?
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