To me, no cook noodles are noodles that has been cooked and preserved to be eaten at any time of d day, they might have been dried to be crunchy like. Whilst instant noodles are the ones need to be cooked for some few minutes its called instant because it doesnt take much time than 3mins.
Then noodles that only need hot water to pour are noodles that have been cooked and turned back to dried form just only needs hot water to get softer and be suitable to eat they made for office worker who wouldnt have enough tim to boil water. While noodles that need boiled water are that which can not be eaten until its boiled
Eggs and flour if you make your own,but the store noodles have flour and water
The dry noodles themselves should be fine. The water to cook them with, not so much.
Because in the instant noodle contain parafin or wax to preserve that noodle, so you need to boil and dump the first water.
It is curly so they can fit more noodles in the packetThen when you add water they expand
In "straight-to-wok" noodles (i.e the kind that you don't need to add water to to rehydrate) it prevents them from both sticking together and also drying out.
It's portable and it only needs hot water to make a snack. it also tastes pretty good...
I would think not. The word "instant" implies that it comes together in contact with water, and without cooking.
The difference between a mailman and water is water can be bottled and a mailman can't.
Yes noodles do expand when you add water well boiling water any way
The main difference between water and ecowater is the hardness rating difference. For water testing and filter options, see your local water specialist.
you need to boil the water first then add the noodles
Boil a pot of water wait until its bubbling and the put the noodles in the pot and when you are finish boiling out whatever sause you ar eusing to make your noodles