Beacause it is delish!!
jammy toffey jammy toffey lol
Ginger cheese is actually more like a preserve - it has nothing whatsoever to do with dairy or cheese. It is similar to quince cheese. (It's a solid and semi-transparent block of stuff). But I think both are usually served alongside actual cheese.
Biscuits [American baking powder biscuits] aren't usually flavored, but the flavor they have come from the fat and liquid. I.e.: Biscuits made with butter and buttermilk have a pleasant mouth feel and buttery flavor while biscuits made with shortening and water have very little flavor. Just remember to not over mix your biscuits or they'll be tough and non-flaky. In Britain and several other English-speaking countries, "biscuits" refers to the small sweet cakes that Americans call "cookies." These can be flavored with a wide variety of extracts, flavorings or added ingredients, including vanilla, almond, mint, chocolate, etc. American baking powder biscuits are sometimes flavored with sharp crated cheese, or with savory herbs such as sage and thyme. Biscuits with raisins are served with a vanilla flavored sugar glaze. Cinnamon sugar biscuits are sometimes served for holidays.
A real Chinese diet is vegetable rich and lite on meat and usually served with rice. A table will be set with a large variety of foods in small portions. Many containing health boosting ingredients such as garlic, ginger and chillies. And food and beverages are usually served warm to be in harmony with the body's temperature.
charlotte
Fresh ginger root can alleviate some arthritic discomfort when brewed in a tea or served sliced or minced in various styles.
I have never heard of any relationship between ginger and cancer. The ginger served with sushi is simply ginger that has been sliced thin and cooked. It turns pink as a result of the oxidation process. Ginger is often used to settle upset stomachs and lower blood pressure.
Making biscuits all the same size ensures even baking, resulting in a consistent texture and flavor throughout. Uniformity helps prevent some biscuits from being overcooked while others remain undercooked, leading to a better overall eating experience. Additionally, evenly sized biscuits present better aesthetically, enhancing their appeal when served.
It is usually served as a starter course.
Pickled ginger is traditionally served with sushi for a few reasons. One is that it aids digestion. A second is that it cleans your palette, so if you eat some ginger after a flavorful roll you won't taste that roll on your next bite of nigiri.
Weetabix sticks together primarily due to the starches and fibers present in the wheat used to make the cereal. During the manufacturing process, the wheat grains are steamed and then compressed into shape, allowing the starches to gelatinize and bind the pieces together. Additionally, the high fiber content helps maintain the structure and cohesion of the biscuits, ensuring they hold their form until served.
In America, the common dinner roll is most often served during a Christmas meal. However, depending on the culture and traditions of the household, substitutions may happen.