Kharif season crops are also called as rainy season crops so in rainy season the climatic conditions are very favorable for the pests and worms for their multiplication and growth also whereas in Rabi season the climatic conditions are harsh and are not favorable for them .
The main crops that are grown in Africa are:Tobacco, maize, rice, and more
Very real! In fact, there's more than one. There's an infestation! The entire state of Louisiana is being evacuated!
The Chippewa tribes settled in Michigan due to the ability to grow crops. Apples, cherries, blueberries and other crops grow in Michigan more than many other states.
There are three factors in lightning strikes. These are height, isolation, and shape. Higher structures will be more susceptible to lightning strikes than shorter ones.
It is quite hot and there is little rainfall therefore weeds grow more than cultivated crops.
In the Indian Subcontinent, kharif crops are those which are sown in summer (i.e. monsoon season) and harvested in winter.For more info, visit the related link below.
Rabi crops and Kharif crops. Kharif crops are grown from June to October. Rabi crops are grown from November to April. There are more possibilities than those just stated above. The other possibilities you may be referring to are: 1. Grain and legume/oilseed crops 2. Conventional and organic crops 3. Cash crops and feed crops
Sandy soil is more susceptible to erosion.
Yes it can make one more susceptible to herpes.
Yes, they can. You can get rid of an infestation, and then transfer more to the same location and get another infestation.
When working with sick children you become more susceptible to illness.
more susceptible to icing.
No more flea bites
Carrot is a kharif crop . It is planted in june and harvested in october.
People who choose not to wear jackets in the rain, are more susceptible to colds.
The insect which infesting on Rice crop in all stages,by rolling the leaf/leaves surviving inside safely, and scraping the chlorophylls, generally the infestation will be more in crops under the tree shadows in the field.
A plant pathologist studies plant diseases and insect infestations on crops. Their work is relevant in understanding how and why various crops are attacked by insects and pests (fungi, bacteria and viruses) and how to minimise the economic effect (of attacks) on commercial crops by these pathogens. Pathology also encompasses the study of plant chemistry to ensure that crops (food as well ornamental) are well fertilised and are not deficient in nutrients. Poorly nourished crops are more susceptible to attack from insects, fungi and bacterial infections.