Leaves are green because the cells form which they are made contain structures called chloroplasts which are filled with a green coloured chemical called chlorophyll.
Chlorophyll absorbs all the light which is not green and uses the energy in this light to make sugars. Thus the green leaves of plants make the food that plants need to grow (and which animals get when they eat plants).
leaves look green because of the chemical chlorophyll.
Leaves have a substance in them called chlorophyll.
Lettuce Spinach Cabbage Kale Turnip greens Mustard greens Collard greens
yes there are
"Ever greens" are trees that do no shed their leaves in winter and therefore stay ever green.
the leaves of a certain plant which is in the same family as kale and spring greens
Ever greens
Yes. Okra leaves can be eaten. Cook them as you would greens - but be careful of overcooking.
Yes budgies like greens including celery leaves. I fed my budgies dandelion leaves and lettuce.... and celery leaves....
Poke greens resemble other greens such as turnip or mustard greens and is prepared in the same manner.
Fresh and young greens go well with turnip. Green leaves of the turnip top are a good source of vitamin A. There are many different recipes for turnip with greens.
Many foods people eat are actually leaves of their plants. Spinach, lettuces of all kinds, cabbage, kale, mustard greens, beet greens, parsley, basil, thyme, oregano, and others.
Collards (brassica oleracea) are callec "chou communs" in French. Collard greens or leaves would be "des feuilles de chou".
The thorns form when the plant gets older. Pick the greens before the thorns appear and they will be tasty. If a leaf is thorny- too late.